Trin's Kitchen

There’s just something magical about pizza night — especially when everyone gets to make their own personal pie. Whether it's a Friday-night tradition or a random Tuesday surprise, it’s always a hit in our house. And honestly? It’s less mess than it sounds, especially with the right prep + tools. Let me show you how we make it fun, fast, and flavor-packed. 🍕 What You’ll Need Mini naan or flatbreads (or use pre-cut pizza dough) Pizza sauce (store-bought or homemade) Shredded mozzarella + any other fave cheeses Pepperoni, cooked sausage, mushrooms, bell peppers, olives, onions, etc. Optional: pineapple, basil, arugula, hot honey drizzle 🍯🌶️ Set it all up charcuterie board style — ingredients in small bowls, crusts laid out on a tray, and let everyone build their dream slice. 🔪 Tools That Help Pampered Chef Pizza Stone – gives the perfect crisp every time Pampered Chef Large Cutting Board + Crinkle Cutter – kid-safe slicing fun Tupperwa...

It’s the end of July, it’s blazing outside, and if one more person tells me to “drink more water” I might scream… unless it’s fancy water. 😂 Enter: **DIY infused waters** that actually make hydration feel a little more luxe — and way more doable. These combos are simple, pretty, and taste like summer in a cup. 🍓 My Top 3 Flavored Water Combos Strawberry + Basil + Lemon Cucumber + Mint + Lime Peach + Raspberry + Orange Slice everything thin, drop it into your Pampered Chef Infusion Pitcher or Tupperware Impressions Tumblers , and let it chill in the fridge for at least 30 minutes. The longer it sits, the better it tastes! 🛠️ My Must-Have Tools Pampered Chef Quick Slice – perfect for citrus and berries Tupperware Eco Bottles – keeps it cold on-the-go Boisset Sparkling Wine Stopper – not for water, but you know, Friday vibes 😏 💡 Hydration Hack Make a big batch of infused water in a pitcher and pour it into individual bottles for the next ...

You know those evenings where cooking feels like an Olympic sport? Same. 😅 That’s why we fully embrace the **snack plate dinner** over here — no oven, no fuss, and somehow it still feels fancy (especially if you use a pretty platter). This one’s a crowd-pleaser for toddlers and grownups alike, and it’s the easiest way to empty the fridge in a cute way. 🥒 What’s On Our Snack Plate Cheese cubes (cheddar, gouda, whatever’s in the drawer) Turkey roll-ups or rotisserie chicken chunks Baby carrots + cucumbers + snap peas Hummus or ranch dip Grapes, berries, apple slices Pretzels, pita chips, or crackers Boiled egg halves or deviled eggs if I’m feeling ✨extra✨ I assemble everything on my Pampered Chef Large Entertaining Platter or Tupperware party trays and call it dinner. Add a sippy cup for the toddler and a wine glass for mama, and we’re golden. 🥂 🍷 Bonus: Wine Pairing (Because Why Not?) This week I’m pouring a chilled glass of Boisset’s Réserve C...

It’s that sweet spot of July when backyard hangs are happening, grills are sizzling, and casual dinners just hit different. Whether you're feeding a crowd or just your crew, sliders are the move — fun, flavorful, and totally customizable. 🙌 Here’s my go-to summer slider spread — and the tools and sips I pair with it to make everything feel *effortless but extra*. 🍔 Build-Your-Own Slider Bar Mini Beef Patties – seasoned with garlic, onion powder & a dash of Worcestershire Pulled BBQ Chicken – slow cooked or prepped ahead and warmed in Tupperware Hawaiian Rolls or Slider Buns Toppings: lettuce, pickles, cheese slices, red onion, coleslaw, avocado Condiment Board: mayo, spicy mustard, BBQ sauce, ranch, and ketchup (bonus points if it’s cute!) Optional sides: sweet potato fries, pasta salad, watermelon slices 🍉 🍴 My MVP Kitchen Tools Pampered Chef Burger & Slider Press – perfect patties every time! Tupperware Vent ’N Serve – keeps...

We love a classic Taco Tuesday, but when July heat hits hard, it’s all about that chilled taco salad life . It’s fast, flavorful, and fridge-friendly — the summer trifecta. ☀️ This recipe is a staple in our house, especially for lunch preps and no-fuss dinners when turning on the oven is a no-go. 🥗 Trin’s Summer Taco Salad 1 lb ground turkey or beef (browned earlier in the week!) 1 packet taco seasoning (or make your own!) Chopped romaine or spring mix Diced tomatoes, corn, black beans, shredded cheese, and avocado Crushed tortilla chips or chili lime corn chips Optional: sour cream or Greek yogurt + salsa for dressing Layer it all up in your Tupperware CrystalWave bowls if you're on-the-go, or build a giant family-sized salad in the Pampered Chef Stainless Steel Mixing Bowl and let everyone dig in. 💃 💡 Meal Prep Tip Brown your meat on Monday and store in Tupperware Vent ’N Serve containers. On Taco Tuesday, it takes less than 5 minutes to re...

Fridays in July just *feel* like they need dessert. But let’s keep it light, easy, and delicious — without turning on the oven. 💁‍♀️ So today I’m sharing my favorite no-bake berry dessert and what I love to sip with it (spoiler: there’s wine involved). You can whip this up last minute or prep it earlier and let the flavors chill together like besties at the pool. ☀️ 🍓 No-Bake Berry Mascarpone Cups These are *so* simple and feel fancy — like something you’d order at a bistro but better because they’re in your fridge ready to go. 1 cup mascarpone cheese 1–2 tablespoons honey (or maple syrup) 1 teaspoon vanilla extract Fresh strawberries, raspberries, and blueberries Crushed graham crackers or shortbread cookies Whip the mascarpone with honey and vanilla. Layer crushed cookies, cream mixture, and berries in Tupperware prep cups or fancy glasses if you’re feeling it. Chill until ready to serve. 🍷 Wine Pairing of the Week My top pick? Boisset’s DeLoach P...

Anyone else hit that point in summer where every meal feels like a surprise? 😅 The days blur, the heat zaps your motivation, and suddenly you’re staring into the fridge like it owes you a favor. This is your sign to simplify lunch — and I’ve got just the prep plan to help you do it. ✨ 🥙 The Weekly Lunch Formula I’ve started making 3 simple mains and 2 mix-ins on Mondays (or Tuesdays when life happens). Then we rotate and remix all week. Here's what’s on repeat lately: Chicken Salad with Grapes + Celery – great in wraps or with crackers Quinoa + Veggie Bowls – top with dressing or feta depending on the day Egg Salad with Fresh Dill – Cade’s favorite and surprisingly toddler-approved Mix-Ins: sliced fruit, chopped cucumbers, boiled eggs, shredded cheese, nuts I store everything in my Tupperware CrystalWave Divided Containers or Vent ’N Serve sets — makes grabbing and assembling a no-brainer. 👩‍🍳 Tools I Swear By Pampered Chef Manual Food Pr...

Happy 4th, friends! Whether you’re hosting a backyard bash or just showing up for the snacks, today’s all about good food, easy prep, and fireworks (in the sky, not the kitchen). 🇺🇸 Here’s what I’m making, taking, and serving with a whole lot of festive flavor — and a little help from my favorite kitchen tools. 🌭 My No-Fuss Cookout Menu Grilled Hot Dogs + Brats — tossed on the Pampered Chef Grill Pan or outdoor grill Patriotic Fruit Skewers — strawberries, blueberries, and marshmallows stacked on bamboo skewers Classic Potato Salad — made in advance, stored in my Tupperware bowl with lid Melon Stars — watermelon cut with star-shaped cookie cutters (so easy + cute!) DIY Sparkling Lemonade Bar — set out mason jars with fruit, herbs, & flavored syrups + bubbly water Everything can be prepped ahead, packed up in Tupperware, and served right from the cooler. 👏 🍴 Tools I Can’t Live Without Today Pampered Chef Corn Butterer & Corn Holders ...

Let’s be real — the last thing I want to do in July is turn on the oven and turn my kitchen into a sauna. 🥵 So when the summer heat rolls in, I roll out my go-to heat-free dinner: the Summer Snack Board Supper . It’s cool, colorful, and kid-friendly... and it somehow feels a little fancy without actually cooking. 🙌 🧺 What’s on My Summer Snack Board I keep it simple but satisfying with a mix of fresh, crunchy, creamy, and protein-packed picks: Turkey or chicken roll-ups Hummus + sliced veggies (hello, cucumber, bell peppers, snap peas!) Cheese cubes or mini mozzarella balls Crackers + baguette slices (toasted earlier in the air fryer!) Fresh berries, grapes, or peach slices Optional: a little square of dark chocolate or yogurt dip for dessert Pro Tip: I use my Pampered Chef Cool & Serve Tray to keep everything chilled and looking cute. It’s the unsung hero of my summer kitchen! 🍽️ Serve It Up, Store It Smart If I’m prepping ahead (or we hav...